BAKER JOS® FROZEN GOURMET COOKIE abrasion To quarter started with a Baker Jos fundraiser, contact Brenda at BAKE & Co. Fundraising, Seattle (206) 938-4866, 1-800-535-2253 or visit www.bakeco.com For questions about cookie loot that has thawed, ingredients, packaging, or to pay back the fundraising distribution company that handled a prior sale for your group, delight ask the manufacturer straightaway: Aspen Hills, Inc., Garner, IA. Phone: (641) 923-0917 or visit www.cookiedough.com applaud freshly parched cookies in minutes. Just scoop dough from a contented three-pound tub and bake. Yields 48 scrumptious one-ounce cookies. Dough is made with pasteurized eggs and keeps two months refrigerated or six months frozen. whitethorn be refrozen. Kosher. Baker Jos cookie dough is produced in a to the encompassing automated facility that affixes a advance plastic tamper-proof varnish over the dough and under the full lid to ensure gleaming and safety. Tub is easy to open, reseals properly, and wont die or smash if dropped. Preportioned cookie dough also available by the box. There is no blush for freight with b installline gild. Cookie Dough is invoiced and shipped in all in all cases only, 8 tubs per case, one flavor per case, no split cases. result up to 2 weeks for delivery. Suggest sale equipment casualty is $14 to $15 per tub or box.

Four-Page Eleven-Item Brochure with order grid includes: coffee tree Chunk Snickerdoodle Peanut butter make with M&Ms Oatmeal Raisin Peanut Butter w/ chocolate Chunks Sugar gabardine Chunk macadamia tree Monster Made with Heath English Toffee lead Chocolate Single-Page sise Item Preportioned Brochure with Order power grid ! includes: Chunky Chocolate Chip Made with M&Ms Peanut Butter Oatmeal Raisin Snickerdoodle Triple Chocolate/White & Dark Chips White Chocolate Macadamia minimum ORDER FOR SHIPPING IS 256 TUBS; WE CANNOT SHIP LESS. amount of money of Tubs Sold Quantity Cases 8 tubs per case Group Cost 256 to 512 32 to 64 $ 8.50 520 to 1,024 65 to...If you want to get a full essay, order it on our website:
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